Bavarois Recipe

Bavarois (or Bavarian Cream)

A sweet and fruity, light summer dessert that is perfect for summer days.

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Author Sara A.


  • fruit
  • gelatin (matching the fruit chosen)
  • 300 ml condensed milk
  • 4 egg whites


  1. Make gelatin according to package instructions. Wait until gelatin is cool.

  2. Add fruit and condensed milk, mix until blended.

  3. Beat egg whites until they've peaked; carefully incorporate them into the mix.

  4. Pour into serving containers. Chill in the refrigerator until set.

  5. Serve with fresh fruit.


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